https://doi.org/10.35716/IJED-24481
Author: Shivakant Patel, M. Anoop and Tulika Kumari
Author Address: Department of Agricultural Economics, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 (Uttar Pradesh)
Poultry farming has emerged as an important income-generating
activity for farmers. The present study focussed on the efficiency aspect of
broiler poultry production in the Mirzapur district of Uttar Pradesh. The use
efficiency of different resources, overall technical efficiency, and the total
factor productivity were analysed and discussed. Mean technical efficiency was
found to be high (91.5 per cent), whereas the analysis of resource use efficiency
indicated resources like feed and labour were not used optimally. There was
overuse of feed and underutilization of labour. The average value of total
factor productivity was low (0.01992). The study stressed the need for optimum
use of feed by minimizing wastages and of labour by providing adequate
trainings for them. There is a high need for the adoption of better
technologies and management practices. Interventions are needed for awareness
creation and training on scientific poultry farming in order to make it
profitable and sustainable by increasing efficiency.
Keywords: Broiler poultry, resource use efficiency, technical
efficiency, total factor productivity.
JEL Codes: D20, Q10, Q12.
Indian Journal of Economics and Development
Volume 21 No. 2, June 2025, 000-000
https://doi.org/10.35716/IJED-24481
Impact Factor: 0.3 (Web of Science)
NAAS Score: 6.30 (2025)
Indexed in Scopus (SJR = 0.13)
Resurchify Impact Score: 0.23
UGC Approved (UGC Care List Group II)
Index Copernicus (ICV 2023: 105.09)