Estimation of Total Factor Productivity Growth (TFPG) of Major Cereal Crops in Rajasthan


Published On: 2021-09-16 11:53:22

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Author: Devendra Kumar Verma , Hari Singh and Jitendra Suman

Author Address: Research Scholar, and Assistant Professor, Department of Agricultural Economics and Management, Rajasthan College of Agriculture, MPUAT, Udaipur- 313004 (Rajasthan) and Research Scholar, Department of Agricultural Economics, S.K.N. College of Agricultu

Keywords: Cereal crop, growth, TFP.

JEL Codes: D24, O10, F43


Abstract

Cereal crops provide essential nutrients and energy in the everyday human diet through direct human consumption and meat production since they comprise a major livestock feed. In the current study, the Tornqvist Theil Index was used to compute the total output index, total input index, and total factor productivity index. The Tornqvist Index is exact for the homogenous translog production function that can deliver a second-order approximation to an arbitrary twice differentiable homogenous production function. This study has indicated moderate TFP in wheat (1.45 percent), and the contribution of TFP to output growth was high, about 87 percent for wheat in Rajasthan state. The annual compound growth rate of the TFP of barley increased at the rate of 1.65 percent per annum (moderate growth), and the contribution of TFP to output growth was average, at about 63.47. In comparison, the compound growth rate of TFP of annual maize crop increased at 1.80 percent per annum (moderate growth), while its TFP to output growth was about 73.09 percent. The annual compound growth rate of the TFP of bajra increased by 2.56 percent per year. The contribution of TFP to output growth was 61.29 percent for bajra in Rajasthan. The real cost of production of barley and maize increased by 0.88 and 1.59 percent, which decreased for wheat and bajra by -0.93 and -0.21 percent per annum, respectively. It was revealed that in the bajra crop, Rajasthan state showed good performance of TFP growth among the selected cereal crops. The technology, including agronomical practices, plant protection measures, and mechanization, helped to sustain TFP growth in the bajra crop.





Description

Indian Journal of Economics and Development
Volume 17 No. 3, 2021, 527-533

DOI: https://doi.org/10.35716/IJED/21052
Indexed in Clarivate Analytics (ESCI) of WoS
Scopus: Title Accepted
NAAS Score: 5.15